Sweet Ham and Swiss Sliders

I have seen this recipe on a COUPLE blogs and cooking sites that I follow. It always sounded intriguing. I noticed I had 3 versions of it bookmarked to try and was just waiting for the perfect time to try it.

When is a better time to try something like this than for the SUPERBOWL!!!! My brother Marty decided to have a family Superbowl party where everyone brought heavy apps and desserts. This was the perfect thing to bring in order to see if it was a keeper or not.

Let me just tell you. This thing could NOT be easier to make. You buy ham and cheese, put it on little sliders or dinner rolls, pour the sauce over top, and bake! I mean, come on!!!!

And look at how amazing the finished product looks – golden and juicy and delicious. My brother even pretends to salivate over a plate of them….while my other brothers and mom look on in the background.

Ingredients

• 16 White Dinner Style Rolls, cut in half
• 24 slices Honey Ham
• 16 slices Swiss Cheese
• 1/4 C Mayonnaise
• 1 1/2 Tbsp Dijon Mustard
• 8 Tbsp butter, melted
• 1 tsp onion powder
• 1/2 tsp Worcestershire Sauce
• 1 Tbsp poppy seeds
• 1/4 C brown sugar

Directions:

1. Preheat oven to 400°
2. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit (hee hee) so the sauce can soak up into all of the nooks and crannies.
3. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
4. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.